Georgia SHORT - 5-day tour from Kutaisi. Mountains, sea, monuments, vineyards, regional cuisine. 

We invite you to join us for a 5-day fantastic culinary journey through Georgia!
To 4 unique regions: Imeretia, Megrelia, Racha - Lechkhumi and the coastal Adjari. You will visit all these regions during our 5-day culinary and sightseeing trip. In Kutaisi, your home will be our legendary guest house Hostel Kutaisi by Kote, where we have been hosting people from Poland for 15 years now. One night's accommodation is comfort, forget about constant packing. The trip is organised by us - a Georgian, Polish-speaking team together with our friends in Georgia. We host truly from the heart, we love and know our country like few others! We run an expedition office in Georgia, we are professional guides.

Day 2 - scenic canyons and a cave. Megrel cuisine and wine!

On the second day we will go to the picturesque caves, waterfalls, canyons in Martvili, which are already in the Megrelia region. These are the territories of the ancient Lazika. This region, its culture, its own language already existed thousands of years ago!

You will experience the unique Megrel cuisine, fantastic dairy products, Sulguni cheese, Gebjalia (mozzarella-like cheese with mint), Elarji, Kupati (liver) ...and local Megrel wine varieties such as Egudzguri and Ojaleshi. We will experience these flavours in a boutique restaurant with a vineyard surrounded by luscious green mountains and grape fields.

Further down the road, Mrs Manoni awaits us with her wonderful vineyard and boutique restaurant! The road itself to this place is fascinating! We will drive along the picturesque Rioni river valley - perfect for rafting! We will cross a canyon and a road carved into the side of a rock leading to Ghvirshi waterfall.

Georgia, with its 8,000-year-old tradition of winemaking, is the motherland of wine. At Mrs Manoni's, you will additionally learn about the Georgian bread tradition, which has been inscribed on the UNESCO list! You will discover the fantastic taste of bread made from flour created from ZANDURI - an endemic species of Georgian wheat that has been preserved unchanged since ancient times! Here, under the watchful and helpful eye of your hostess, you will be able to try your hand at preparing Georgian dishes. Finally, we will sit down to a table of dishes served piled high. Another supra and pleasant evening awaits us!

Day 5 - Transfer to the airport

After breakfast, depending on your departure time, we will arrange a transfer to the airport. 

*Programme subject to modification due to arrival and departure times.

It is a culinary journey, but also a sightseeing one! Each way to a culinary gem is a fantastic adventure through mountains, picturesque valleys. We visit beautiful places and monuments! 

Price:

• Depends on the number of people in the group 4-6, 7-16.

 

The price includes:

• Programme and organisation of the tour.
• Ride with a professional driver.
  
• Fuel for the whole route.
• Comfortable car dhe size of the group.
• 4 nights in our family guest house. Rooms for 2 and 3 persons.
• 4 breakfasts
• Homemade, hearty dinner on the first day
• Wine tasting and dinner at an intimate bio vineyard in the Megrelia region
• Wine tasting and dinner of the boutique restaurant at Mrs Manoni's
• Kchvankhara wine tasting in the Racha region
• Dinner in Batumi 
• Assistance of a Polish-speaking pilot
• Transfers to and from the airport.

Price not included:

• Travel insurance
• Admission tickets:
  • Prometheus Cave 25 gel
  • Martvili Canyon 20 gel admission, 20 gel pontoon crossing.